Southern Succor Rub

This is a very peppery rub that works well on pork butts, it is part of The Renowned Mr. Brown recipe on Virtual Weber Bullet and was originally published in the classic book Smoke & Spice by Cheryl Alters Jamison and Bill Jamison.

This recipe makes enough rub for one pork butt. Turbinado sugar may be sold under the brand name “Sugar In The Raw”.

Ingredients

1/4 cup Ground Black Pepper
1/4 cup Paprika
1/4 cup Turbinado sugar
2 tablespoons table salt
2 teaspoons dry mustard
1 teaspoon cayenne pepper

Directions

Mix all the ingredients in a container.

Rib-Eye Steak Marinade

This is a marinade I came up with, based on The Taste Of South Texas Bar-B-Que Team’s Rib-Eye Rub.

Ingredients

2 tbsps steak rub (I used store bought Grill Mates® Steak Rub)
1 tbspn paprika
1/4 tspn course black pepper
1/4 tspn white pepper
1/4 tspn cayenne pepper
1 tbspn rib rub (I used the Best Ribs In The Universe Rub)
1 tbspn minced garlic
2 tbspns brown sugar
1/4 tablespoon sea salt
1 tbspn chopped fresh rosemary
1 tbspn chopped fresh tarragon
1 tbspn chopped fresh thyme
2 cups Dr. Pepper

Directions

1. Mix all the ingredients in a bowl.
2. Marinate the steak in the marinade for at least a couple of hours.

Chris Lilly’s Competition BBQ Rib Rub

Courtesy of Food Network here is another rib rub, this recipe originally comes from Chris Lilly, the head chef of Big Bob Gibson’s Competition Barbecue Team.

Ingredients

1/2 cup dark brown sugar
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons white pepper
1 teaspoon cumin

Directions

Mix all the ingredients together in a bowl.

Rib-Eye Steak Rub

This is an adaption of The Taste Of South Texas Bar-B-Que Team’s Recipe published by Food Network, I decreased the ingredient amounts down to a more manageable amount.

Ingredients

2 tbsps steak rub (I used store bought Grill Mates® Steak Rub)
1 tbspn paprika
1/4 tspn course black pepper
1/4 tspn white pepper
1/4 tspn cayenne pepper
1 tbspn rib rub (I used the Best Ribs In The Universe Rub)
1 tbspn minced garlic
2 tbspns brown sugar
1 1/2 tbspns balsamic vinegar
1/4 tablespoon sea salt
1 tbspn chopped fresh rosemary
1 tbspn chopped fresh tarragon
1 tbspn chopped fresh thyme
Olive oil, as needed

Directions

1. Mix all the ingredients in a bowl, except the olive oil.

Best Ribs In The Universe Rub

When I first purchased my Weber Bullet I started the hunt for websites that could teach me how to get the best BBQ out of it. I was fortunate to come across The Virtual Weber Bullet website, where this recipe is taken from. This is the rub I tried for my first attempt at smoking some ribs, it has become a family favorite ever since.

Ingredients

1/4 cup sugar
1/4 cup non-iodized table salt
1/8 cup brown sugar, dried
4 tspns chili powder
2 tspns ground cumin
1 tspn Accent (MSG)
1 tspn cayenne pepper
1 tspn black pepper, freshly ground
1 tspn granulated garlic
1 tspn onion powder

Directions

1. Dry the brown sugar out by spreading out on a cookie sheet for several hours