Southern Succor Sop

This is a vinegar based sop that works well on pork butts, it is part of The Renowned Mr. Brown recipe on Virtual Weber Bullet and was originally published in the classic book Smoke & Spice by Cheryl Alters Jamison and Bill Jamison.

This recipe makes enough sop to mop one pork butt 5 times.

Ingredients

Remaining Southern Succor Rub from one batch, used on one pork butt
2 cups apple cider vinegar
1 cup water
3 tablespoons ground black pepper
2 tablespoons table salt
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon cayenne pepper

Directions

Warm ingredients over low heat, stirring occasionally.